Las Vegas is a hotbed for international cuisine and celebrity chefs and the hottest new thing on the scene is Cana Latin Kitchen and Bar. Featuring traditional South American fare with a twist, Cana will certainly be bringing something brand new to Las Vegas’ culinary community.

The menu features small shared plates, a reflection of South American and Spanish cuisine. In countries like Spain, one of the most popular culinary forms is tapas, large plates of food that requires diners to share. In South American, bocadillos operate on the same concept – and Cana Kitchen brings it to Las Vegas’ doorstep with its innovative and exotic menu.

Latin America is also home to some of the sweetest spirits in the world. With rum and other alcoholic drinks that are fermented from sugar and sugar cane, their alcohol is likely to give you a sugar rush in addition to a good buzz. Cana provides these spirits, in addition to the most popular beers and wines from South America.

Cana is open from 5pm to 2am daily. Located next to the Blue Martini, it is right in the middle of the action – so be sure to check it today.

Las Vegas is a hotbed for culinary excellence, as the best chefs from all over America come to the City of Sin to showcase their talents. Las Vegas hotels are home to some of the best restaurants in North America and Red Rock Resort offers three of most satifying dinning experiences. There are three completely unique restaurants located on the premises, each of which promises to provide some of the best meals you’ll ever have.

The first restaurant is the T-Bone Steakhouse and Lounge, which offers thick and juicy steaks in a luxurious and high-class setting. The restaurant also houses a lounge, where patrons can sip on some of the finest wines around while overlooking the hotel’s pool. T-Bone also offers delicious draft beers from across the nation.

Terra Rosa’s brings an Italian flare to Red Rock’s dining experience. This restaurant is best known for its extensive wine list and homemade pastas, and promises to provide a meal that can only be rivaled by good old Italian home cooking. In authentic Italian style, there are also fresh fish and antipasto tables.

And, for something completely different - there’s Hachi, which specializes in modern Japanese cuisine. With a traditional sushi bar, Hachi promises to deliver and completely unique dining experience that is quite uncommon on the Las Vegas strip.

So, whatever you’re in the mood for, Red Rock Hotel aims to please. It strives offering its guests world-class dining, and the hotel certainly delivers. If you’re a foodie, then staying at the Red Rock Hotel is the best decision you’ll ever make.

When you think of Las Vegas, you normally think of 5-star restaurants and exclusive nightclubs, but famed chef Bryan Ogden is turning the culinary culture of the city on it’s head. His new restaurant, Munch Bar, is an homage to the greasy spoon restaurants of the 1950s with a bit of a gourmet twist.

Munch Bar’s decor is completely unique, with graffiti-splattered walls and a completely laid-back feel. Rather than the typical flashy and over-top-decor of most Las Vegas restaurants, Munch Bar makes you feel at home with welcoming wood benches and tables that look like they belong in highschool cafeterias.

But, appearances are deceiving. Upon opening the menu, you’ll discover that a wide array of gourmet dishes, rather than the typical greasy diner fare of hamburgers and french fries.

While there is a wide array of burgers (including chili, jalapeno and bleu cheese burgers), there are also some more interesting choices on the menus. ‘Munchies’ include grilled cheese sliders, fish tacos and Po Hoy, bringing a gourmet flare to the basic diner menu.

Munch Bar is sure to have a siginificant impact on Las Vegas’ dining scene and, before long, it will likely be one of the city’s new hot spots. With unique decor and a menu that you will probably never see anywhere else, Munch Bar is likely to become the only greasy spoon that you’ll ever need a reservation to get into.